Association of Tartan Army Clubs and SFA/SSC
Present:
Jane Thomson SFA Events (JT)
Colin Banks SFA Marketing (CB)
Alison Jack SSC Customer Services (AJ)
Derek Kirkwood SFA Security (DK)
Kathryn Jones Hampden Business and Banqueting Events (KJ)
Siobhan Boyd SSC Customer Services (SB) Jim Brown ATAC/WESTA (JB)
Hamish Husband ATAC/WESTA (HH)
Mike Scales ATAC/LADTA (MS)
John Callaghan ATAC/KoFTA (JC)
Scott Rae ATAC/WEBATA (SR)
Gordon MacLarty ATAC/IWTA (GM)
Louise MacLarty ATAC/IWTA (LM)
Item Description Action By
All General
1. Catering
ATAC had been requested to deliver feedback re Hampden catering
• JB started by reading out some e-mails from ATAC Members by way of feedback on catering at Hampden. The e-mails were very negative but KJ took them on board and thanked JB for the feedback
• KJ detailed how the catering at Hampden has historically been handled by two suppliers (Scotch and Macaroni pies from one supplier, steak pies from another) but that she was considering her options.
• JB informed KJ that the consensus was that the steak pies were of a far better quality than the others